The All New Ultimate Southern Living Cookbook by The Editors of Southern Living

Author:The Editors of Southern Living
Language: eng
Format: epub
Publisher: Liberty Street
Published: 2017-04-03T16:00:00+00:00

Pull back corn husks; remove and discard silks. Pull husks over corn. Cover corn with water; let stand 1 hour (this keeps husks from burning). Drain.

Stir together butter, garlic, and chives.

Grill corn, without grill lid, over medium heat (300° to 350°) 20 minutes or until tender, turning often. Remove husks. Spread desired amount of butter mixture over corn. Yield: 6 servings.

Per serving: Calories 226 (70% from fat); Fat 17.7g (sat 9.6g, mono 3.9g, poly 0.6g); Protein 4.3g; Carb 16.4g; Fiber 2.1g; Chol 40mg; Iron 0.4mg; Sodium 108mg; Calc 8mg

Low Cholesterol

Grilled Balsamic-Glazed Peaches

Prep: 15 min.

Cook: 14 min.

Other: 10 min.

Freestone peaches are the best choice for this recipe, because the pits can be easily removed.

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